Engineering in Biotechnology
Department of Chemical, Industrial, and Food Engineering (DIQIA)
We train professionals in Biotechnology Engineering with a high level, committed to society and the environment, capable of researching, designing, and innovating productive biological processes that directly impact health, food, energy, industry, agriculture, and environmental care. Graduates of the program generate sustainable and competitive solutions through the creation of economically profitable bioproducts that contribute to social well-being and economic growth, always under an ethical, responsible, and cutting-edge vision.